Bring cooking and extraction together with Luxair’s induction hobs with built-in extractors. Our Arcus venting hobs combine induction cooking with integrated downdraft extraction, drawing cooking vapours down at hob level and freeing the space above your hob from an overhead cooker hood.
Explore venting hobs in 60cm, 75cm, 78cm and 83cm widths for kitchen islands and worktop layouts. With externally ducted and recirculating installation options, you can choose an extraction setup to suit your kitchen design.
Compare the range below to find the right size, features and installation requirements for your home. For help choosing your hob, compatible ducting or recirculation accessories, speak to the Luxair team.
The Arcus replaces your cooker hood. Not supplements it replaces it. An 800m³/hr brushless motor is built into the hob body itself, drawing steam, grease, and cooking odours downwards at the surface before they have the chance to rise and spread. There is no overhead hood. There is no chimney. The ceiling above your cooking surface is just ceiling.
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The brushless motor integrated into the Arcus hob body runs at 800m³/hr — more than many standard wall hoods and well above the UK building regulation minimum. Brushless motor technology means no contact friction between rotating components, producing quieter operation at any extraction speed and significantly lower energy
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The Arcus installs into a standard 900mm wide × 600mm deep base unit, requiring no structural modifications beyond what a standard hob installation needs to support the size chosen. The motor outlet is 220mm × 90mm and can be converted to a 150mm round ducting system using the horizontal or elbow adapter.
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Choose from straight pipe lengths, adjustable bends, wall outlets, non-return valves, and flexible hose options to create a fully customised system. For best results, we recommend keeping duct runs as short and straight as possible to maximise airflow and minimise noise.
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Yes, extractor hobs are designed to be highly energy efficient. By extracting steam and odours directly at hob level, they require less power than traditional overhead cooker hoods. Combined with induction cooking technology, they only use energy where it’s needed, helping to reduce overall electricity consumption.
No, Luxair extractor hobs use less energy overall. Induction cooking is already more efficient than gas or ceramic, and the integrated extraction system is optimised to run at lower power levels compared to large overhead extractors.
Yes, an extractor hob is designed to fully replace a traditional cooker hood. It removes steam, grease, and cooking odours at source, eliminating the need for a ceiling or wall-mounted extractor and improving kitchen energy efficiency.
Yes. Because extractor hobs operate at hob level and often use recirculation, they minimise the amount of warm air being pulled out of the room. This helps retain heat, making your kitchen more energy efficient — especially in colder months.
Recirculating extractor hobs are very energy efficient as they filter and reuse air instead of venting it outside. This reduces heat loss and lowers the demand on your heating system while still maintaining clean air.
Induction technology heats pans directly rather than the surrounding air, meaning less wasted energy. When combined with built-in extraction, you get a dual-function appliance that maximises efficiency in both cooking and ventilation.
Many modern extractor hobs feature automatic extraction controls that adjust fan speed based on cooking activity. This ensures only the necessary amount of energy is used, improving efficiency and reducing noise.
Yes, in many cases extractor hobs can be cheaper to run over time. Their efficient motors, targeted extraction, and induction cooking zones all contribute to lower energy usage compared to separate hob and extractor systems.
